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Roasted Chicken / Fish
Take one kg. Chicken/fish, cut it into small pcs. Preferably 8 pcs. For the chicken. Marinate as you like, spread aluminum foil on the tandoor tray, grease it. You can place chicken/fish directly on the foil. Switch on the tandoori continuously for 5-6 minutes. Switch it off and let it cool down for 5-6 minutes. Open the tray, grease the chicken /fish and close the tandoori. Switch it on for 2-3 minutes as required. Again let it cool down for 2-3 minutes. Open the tandoori and you will find brown crispy chicken/fish pcs. Sprinkle some chat masala or fresh lemon. It's ready to serve
Precaution: Preheat the tandoori with tray for 1-2 minutes kindly take care that foil doesn't touches the heating coil
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